- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
Indulge in the opulent allure of Cakebread's 2020 Cabernet Sauvignon, a quintessential embodiment of Napa Valley's winemaking prowess. This classic Cabernet unveils a symphony of aromas, where ripe blackberry and boysenberry intertwine with hints of dark chocolate and toasty oak, crafting a complex bouquet that tantalizes the senses from the first whiff. With each sip, experience the harmonious balance of luscious dark fruit, invigorated by a refreshing acidity and embraced by velvety tannins, culminating in an enduring, refined finish underscored by a subtle minerality.
Crafted from select vineyards across Napa Valley's diverse terroirs, this wine is a testament to the artistry of blending. From the bold fruit intensity of Rutherford and Oakville to the nuanced complexities drawn from Calistoga and the Suscol watershed, each component contributes to a Bordeaux-style blend that epitomizes the region's finest expressions.
The 2020 vintage, marked by a warm, dry winter and a mild spring, set the stage for an exceptional harvest. A summer characterized by cool mornings and warm afternoons ensured the gradual ripening of the grapes, resulting in optimal flavor development and aromatic expression.
Hand-harvested under the cloak of night, the grapes retained their utmost freshness and vitality, preserving the essence of the vineyard. Meticulously sorted and destemmed, the grapes underwent a partial crush to extract the full spectrum of color, flavor, and tannin. A pre-fermentation cold soak enhanced skin softness, facilitating a gentle extraction process. Following fermentation, the wine matured gracefully in French oak barrels, where 47% were new, for 17 months, allowing it to evolve into a masterpiece of complexity and depth.
With a composition of 91% Cabernet Sauvignon, complemented by Merlot, Petit Verdot, and Malbec, this wine embodies the essence of Napa Valley's terroir. From the vineyard to the cellar, each step of the winemaking process, guided by Winemaker Stephanie Jacob, is a testament to Cakebread's unwavering commitment to excellence.
Whether savored now alongside braised short ribs or grilled portobello mushrooms, or cellared for future enjoyment, Cakebread's 2020 Cabernet Sauvignon promises a journey of unparalleled pleasure and discovery, inviting wine enthusiasts to immerse themselves in the timeless allure of Napa Valley's finest.
Composition: 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, & 1% Malbec
Alcohol: 14.9%
Crafted from select vineyards across Napa Valley's diverse terroirs, this wine is a testament to the artistry of blending. From the bold fruit intensity of Rutherford and Oakville to the nuanced complexities drawn from Calistoga and the Suscol watershed, each component contributes to a Bordeaux-style blend that epitomizes the region's finest expressions.
The 2020 vintage, marked by a warm, dry winter and a mild spring, set the stage for an exceptional harvest. A summer characterized by cool mornings and warm afternoons ensured the gradual ripening of the grapes, resulting in optimal flavor development and aromatic expression.
Hand-harvested under the cloak of night, the grapes retained their utmost freshness and vitality, preserving the essence of the vineyard. Meticulously sorted and destemmed, the grapes underwent a partial crush to extract the full spectrum of color, flavor, and tannin. A pre-fermentation cold soak enhanced skin softness, facilitating a gentle extraction process. Following fermentation, the wine matured gracefully in French oak barrels, where 47% were new, for 17 months, allowing it to evolve into a masterpiece of complexity and depth.
With a composition of 91% Cabernet Sauvignon, complemented by Merlot, Petit Verdot, and Malbec, this wine embodies the essence of Napa Valley's terroir. From the vineyard to the cellar, each step of the winemaking process, guided by Winemaker Stephanie Jacob, is a testament to Cakebread's unwavering commitment to excellence.
Whether savored now alongside braised short ribs or grilled portobello mushrooms, or cellared for future enjoyment, Cakebread's 2020 Cabernet Sauvignon promises a journey of unparalleled pleasure and discovery, inviting wine enthusiasts to immerse themselves in the timeless allure of Napa Valley's finest.
Composition: 91% Cabernet Sauvignon, 6% Merlot, 2% Petit Verdot, & 1% Malbec
Alcohol: 14.9%
Socially Rated 4 / 5 ⭐
Our classic Napa Valley Cabernet Sauvignon boasts a complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. The fragrant and sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Rich and smooth on the palate, enjoy this wine now, with everything from braised short rib to grilled portobello mushrooms— or lay the wine down and watch it continue to develop complexity in the bottle for years to come.