- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
In the heart of Carneros, the 2023 Frank Family Chardonnay stands as a brilliant homage to the art of winemaking, seamlessly blending precision, elegance, and richness. From its origins in the celebrated vineyards of Napa and Sonoma, this wine encapsulates the region’s unique terroir, showcasing the harmonious balance of vibrant fruit, refined texture, and expert craftsmanship. With every sip, it invites you on a journey of discovery.
The nose is an immediate revelation, offering a captivating symphony of zesty lemon, tropical guava, and sun-ripened orchard fruits. These bright aromas are beautifully tempered by indulgent notes of vanilla and caramel-drenched apples, evoking the comforting decadence of a warm dessert. As the wine opens, layers of nutmeg and the toasty allure of crème brûlée emerge, adding complexity and intrigue. Subtle hints of toasted oak weave through the bouquet, grounding its vibrancy with a sense of depth and sophistication.
On the palate, the 2023 Frank Family Chardonnay delivers an exquisite interplay of richness and freshness. The creamy texture, born of meticulous barrel aging, glides effortlessly, while waves of fresh acidity dance across the taste buds, creating a balance that is both invigorating and luxurious. The partial malolactic fermentation lends a gentle softness to the wine’s natural brightness, enhancing its approachability without compromising its structure. This marriage of contrasting elements culminates in a finish that is as enduring as it is luminous, leaving a lasting impression of vitality and finesse.
Sourced predominantly from the esteemed Lewis Vineyard and complemented by the iconic Beckstoffer and Sangiacomo Vineyards, this Chardonnay reflects the pinnacle of Carneros winemaking. A long, cold fermentation preserves its lively character, while nine months of aging in French oak barrels, one-third of which are new, imbue it with a nuanced complexity. The process of bâtonnage, or hand-stirring the lees, further enhances the wine’s depth and longevity, ensuring every bottle represents a true labor of love.
With an alcohol level of 14.4% and a pH of 3.52, the balance is nothing short of masterful. This Chardonnay is both a celebration of Carneros’ storied terroir and a testament to the dedication of the Frank Family winemaking team. Whether enjoyed on its own or as a complement to fine cuisine, the 2023 Frank Family Carneros Chardonnay is an invitation to savor the essence of one of California’s most revered wine regions.
Alcohol: 14.4%
The nose is an immediate revelation, offering a captivating symphony of zesty lemon, tropical guava, and sun-ripened orchard fruits. These bright aromas are beautifully tempered by indulgent notes of vanilla and caramel-drenched apples, evoking the comforting decadence of a warm dessert. As the wine opens, layers of nutmeg and the toasty allure of crème brûlée emerge, adding complexity and intrigue. Subtle hints of toasted oak weave through the bouquet, grounding its vibrancy with a sense of depth and sophistication.
On the palate, the 2023 Frank Family Chardonnay delivers an exquisite interplay of richness and freshness. The creamy texture, born of meticulous barrel aging, glides effortlessly, while waves of fresh acidity dance across the taste buds, creating a balance that is both invigorating and luxurious. The partial malolactic fermentation lends a gentle softness to the wine’s natural brightness, enhancing its approachability without compromising its structure. This marriage of contrasting elements culminates in a finish that is as enduring as it is luminous, leaving a lasting impression of vitality and finesse.
Sourced predominantly from the esteemed Lewis Vineyard and complemented by the iconic Beckstoffer and Sangiacomo Vineyards, this Chardonnay reflects the pinnacle of Carneros winemaking. A long, cold fermentation preserves its lively character, while nine months of aging in French oak barrels, one-third of which are new, imbue it with a nuanced complexity. The process of bâtonnage, or hand-stirring the lees, further enhances the wine’s depth and longevity, ensuring every bottle represents a true labor of love.
With an alcohol level of 14.4% and a pH of 3.52, the balance is nothing short of masterful. This Chardonnay is both a celebration of Carneros’ storied terroir and a testament to the dedication of the Frank Family winemaking team. Whether enjoyed on its own or as a complement to fine cuisine, the 2023 Frank Family Carneros Chardonnay is an invitation to savor the essence of one of California’s most revered wine regions.
Alcohol: 14.4%
Socially Rated 4+ / 5 ⭐
Hailing from the coveted Carneros reign, this wine leads with zesty lemon and and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish