Hamel 2020 Stratum Red

From the heart of Sonoma Valley, the Hamel 2020 Stratum Red is a masterfully crafted blend of 66% Cabernet Sauvignon and 34% Merlot, a wine that epitomizes both power and finesse. A deep, radiant ruby hue shimmers in the glass, foreshadowing the depth and complexity within. The bouquet is an intricate tapestry of dark cherry, ripe plum, and cassis, interwoven with seductive floral notes of violets and a touch of cedar and iron. The first sip unveils a symphony of dark fruit flavors, seamlessly wrapped in a fine-grained, supple tannin structure. A signature mineral core—born from the distinctive terroir of Nuns Canyon Vineyard and Hamel Family Ranch—adds layers of nuance and a chalky, persistent finish.

Aged meticulously for twelve months in a carefully calibrated selection of French oak, including 72% neutral casks and 9% new barrels, followed by an additional five months in concrete tanks, this wine exudes both precision and poise. The influence of the oak regimen is subtle yet profound, imparting a whisper of spice and structure while allowing the purity of fruit to take center stage. At 14.3% alcohol, it achieves a perfect balance of richness and energy, its refreshing vibrancy ensuring a poised and enduring finish.

The 2020 growing season presented its challenges, yet the resilience of the vineyards prevailed. Substantial winter rainfall recharged the soils, fostering healthy vine development as the growing season commenced. Moderate warmth and historically mild summer conditions allowed for optimal ripening, producing smaller berries of intense concentration and striking aromatic integrity. The harvest, spanning from late August to mid-September, yielded fruit of remarkable density and purity, contributing to the wine’s intricate structure and longevity.

This is a wine of exceptional pedigree, one that will reward patience in the cellar yet offers immediate pleasure for those who seek a red of both refinement and power. With its classical profile, finely chiseled tannins, and remarkable persistence, the Hamel 2020 Stratum Red is destined to evolve beautifully over the next decade. Whether paired with a perfectly seared ribeye or savored on its own, this is a wine that commands attention—a testament to both the artistry of the winemaker and the grandeur of Sonoma Valley’s terroir.

92 POINTS - "Medium to full-bodied, it oers notes of fresh soil, black berry, and a bit of meaty richness, as well as ripe tannins and a clean nish with a savory edge." - Audrey Frick, Jeb Dunnuck

90 POINTS - "understated scents of cassis, balsamic, dried herbs, co ee and meaty tones. …medium-bodied with restrained, mineral-driven avors and a refreshing nish.”" - Erin Brooks, Robert Parker Wine Advocate

Dark ruby swirling in the glass, the bouquet reveals dark cherry, plum and cassis, complemented by notes of violets, cedar and iron. Dark fruit flavors envelop a sanguine mineral core on the palate, framed by fine, supple tannins and a refreshing vibrancy. Balanced and classically poised, the wine shows an int r icate, chalky minerality that brings elegance and persistence. Accessible in the near term, the wine w il l continue to develop over the next ten years.