Ink Grade 2018 Andosol Red

The 2018 Ink Grade Andosol Red is a wine that captures the essence of Napa Valley's unique terroir, specifically from the rugged, volcanic slopes of Howell Mountain. The Ink Grade Estate Vineyard, perched on the steep terraces, is an extraordinary site where the interplay of altitude, volcanic tufa soils, and the relentless intensity of the sun combine to create a wine of remarkable depth and power. From this majestic setting comes a red blend that pays homage to the field blends of California while incorporating old-world European winemaking techniques. The Andosol is a testament to the grandeur of its origin, boasting a profound sense of place and purpose.

With every vintage, the Andosol showcases the striking characteristics of the volcanic soils that are over five million years old, formed during the Miocene era. These soils impart an unmistakable mineral quality, with the grapes thriving under stress, resulting in fruit that is saturated with flavor and complexity. The blend, composed of 89% Zinfandel and 11% Cabernet Sauvignon, offers a unique interpretation of Napa Valley's potential, with the Zinfandel contributing vibrant fruit and spice, while the Cabernet Sauvignon adds structure and depth. The result is a wine that is both bold and polished, ready to be enjoyed in its youth but possessing the capacity to age gracefully for years to come.

On the nose, the 2018 Andosol Red reveals a bouquet of floral aromas, with notes of lilacs and roses interwoven with ripe black cherries and strawberries. The palate follows suit, with layers of fresh fruit and an intriguing hint of pink peppercorn that lingers on the finish. The volcanic soils contribute a distinctive iron and tar quality, reminiscent of a cru Barolo, adding a savory, earthy dimension to the wine. Fine tannins and balanced acidity provide structure and elegance, allowing the wine to unfold gracefully with each sip.

This is a wine for those who appreciate the marriage of power and finesse, offering a glimpse into the extraordinary potential of Napa Valley's mountain terroir. Whether enjoyed now or cellared for future enjoyment, the 2018 Ink Grade Andosol Red is a wine that will captivate and inspire.

Blend: 89% Zinfandel & 11% Cabernet Sauvignon

Alcohol: 14%

94 POINTS - "Bright raspberries and red cherries in the nose mingle with riper black cherries, dark chocolate and blueberries in this abundantly fruity, but also well-oaked and well-structured wine made from mostly Zinfandel. Velvety tannins, succulent fruit and spicy oak nuances all balance nicely. Best from 2025-2033." - Wine Enthusiast

92 POINTS - "Cherry, cassis and pine notes mark the nose of the 2018 Andosol. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids." - Robert Parker's Wine Advocate

92 POINTS - "Zestiness meets structure in this red blend, which features handsome black cherry, dried herb and savory cracked pepper flavors that finish with refined tannins. Zinfandel and Cabernet Sauvignon." - Wine Spectator

The Andosol contains floral aromas including lilacs and roses, with ripe black cherries and strawberries and a note of pink peppercorn that lingers on the palate. The volcanic soils offer a distinctive iron and tar aromatic flavor married with the fine tannin and acid tension, expressing a profile akin to a cru Barolo.